Welcome to Braseiros Churrascaria, a delightful barbecue destination nestled in the heart of Ivaiporã, Brazil. Located at R. Jandáia - Centro, this churrascaria is celebrated not just for its vibrant atmosphere, but also for its promise of an unforgettable culinary experience. With a phone number easy to remember, +55 43 99676-6218, Braseiros is inviting you to savor the rich flavors of traditional Brazilian barbecue.
Braseiros stands out with its diverse offerings, ranging from succulent cuts of picanha to expertly prepared side dishes. Customers have taken note of the inviting environment, which is perfect for family gatherings and friendly get-togethers. Alinton Doarte, a satisfied customer, raves about a special menu crafted by Chef Alaerton, describing it as truly "wonderful." Such endorsements highlight the restaurant's dedication to excellent gastronomy.
Moreover, Renan Bittencourt shares his experience of enjoying "good food, cold beer, and first-rate service," painting a picture of a place where diners can indulge in the vibrant tastes of Brazil while enjoying a lively atmosphere. While not every customer has had an entirely seamless experience—some have pointed out issues such as temperature inconsistencies in dishes—the overall feedback points towards a restaurant striving for excellence.
However, suggestions for improvement have emerged from patrons. For instance, some diners expressed a desire for a more standardized portion of picanha and more traditional accompaniments, advocating for a return to simplicity that allows the meat's natural flavors to shine. A common theme resonates: the importance of serving high-quality, well-seasoned meat, a cornerstone of any great churrascaria. After all, the art of barbecue is about enhancing flavors, not overwhelming them. The input from customers offers valuable insights that could further elevate the dining experience at Braseiros.
In conclusion, Braseiros Churrascaria is a must-visit for anyone seeking genuine Brazilian barbecue. With a commitment to quality and an inviting atmosphere, coupled with constructive feedback from diners, it's clear that there’s potential for even greater heights. So gather your friends and family, and make your way to Braseiros for a culinary journey filled with the warmth of Brazil's barbecue traditions, lively conversations, and of course, a cold chopp in hand!
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Alinton Doarte
26/09/2025
Ótimo local para aproveitar com a família, amigos, quem preferir. Fomos num menu do chef Alaerton que estava maravilhoso, indico a todos que tiverem a oportunidade desfrutar da gastronomia.
Renan Bittencourt
24/09/2025
Comida boa, chopp gelado e atendimento de primeira
PEDRO HIGINO MORA
04/09/2025
Um local muito bonito. Mas eu pedi um prato executivo de picanha mau passado , que veio com a carne fria e torrada.
Gestão De Negócios
25/07/2025
Serviço 5 estrelas, em razão da quantidade de pessoas para atender. Ambiente, sem igual. Alimentação, a proposta precisa ser revista, pois quem vai numa churrascaria vai pela carne. Pedi um prato de Picanha e no meu ver a bisteca tinha entre 200g e 220g, com acompanhamento de de umas 70g de abacaxi em calda e por volta de 350g de batata rústica (8 pedaços). O têmpero da batata ofusca o sabor da Picanha, churrasco brasileiro usa sal grosso ou parrilha na carne, para não tirar o aroma e o sabor, então não há motivo para o acompanhamento ter um têmpero que iniba isso, seja a batata, seja o abacaxi em calda. Pego como exemplo a Gelobel de Londrina, que sempre está com a casa cheia. Eles acertaram no business deles. Minha sugestão é padronizar o prato com 300g de Picanha, 200g e 150g de batata rústica. Tirem o abacaxi com calda e usem sal comum na batata. Arroz é mais fácil de preparar, mais viável economicamente e casa com o aroma da carne. A batata se colocar 2 pedaços daqueles já é o suficiente. E outra coisa, vocês adocicam o prato, nunca passou pela cabeça que adocicando o prato com abacaxi no açúcar, fazem com que o cliente consuma menos chopp?